Critically discuss the use of low glycaemic index diets in the Literature review

Critically discuss the use of low glycaemic index diets in the treatment of diabetes mellitus - Literature review Example 2010). The number of individuals suffering from diabetes is increasing and by 2030, the number of patients suffering from the chronic condition is expected to increase to three hundred and sixty million patients worldwide (American Diabetes Association 2012, 64). It is a major world threat as the annual health care expenditures for patients with diabetes is 11.5 percent of all the health care expenditure (Drouin et al. 2013, 68). According to Drouin et al. (2009), the condition has been associated with significant mortality and morbidity accounting for 7 to 9 percent of all deaths resulting from all comorbidities thus; it has become a top health care priority. The literature review focuses on the use of low glycemic index diets in diabetes mellitus treatment. The main reason for diabetes control is normalizing and stabilizing the levels of blood glucose, as glucose control has been linked to a decline of complications associated with the disorder. Common treatment remedies for diabetes include diet and weight control as well as physical activity. If the blood glucose levels remain relatively, high diabetes tables can be administered and in other cases, insulin injections and islets cell transplants are required (Kashikar & Tejaswita 2011, 23). According to Zhang et al. (2010), nutritional factors are key in affecting the blood glucose levels. Despite of the research conducted, there is no any recommended way for optimal diabetes dietary strategy. According to Thomas & Elliott (2009), the improvement in glycemic control that can be achieved through dietary interventions is fundamental in decreasing the diabetic complications, improving life among the affected, minimizing the expenses associated with diabetic medications, as well as increa sing their life expectancy. There are different carbohydrates each with different effects on